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Degrees Offered:
Click on the links below to begin application process |
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What must be submitted separately:
- Official, sealed transcripts from a regionally accredited undergraduate degree-granting institution. Transcripts should be sent directly from the institution to the Office of Graduate Admission (address below).
- Two letters of recommendation. Request these letters from two people familiar with your academic and/or professional qualifications. Letters of recommendation should be sent to the Office of Graduate Admission (address below).
- Any supplemental materials you wish the admission committee to consider. Supplemental materials should be sent to the Office of Graduate Admission (address below).
Send all application materials to:
Office of Graduate Admission
Hamline University, MS-A1710
1536 Hewitt Avenue
Saint Paul, MN 55104-4284
Information for international students and students with degrees from non-U.S. institutions:
Applicants with a degree from a non-U.S. institution must submit official or certified-true academic records along with a credential evaluation from World Education Services, Inc. or Educational Credential Evaluators, Inc. An explanation of the grading system should be submitted if it differs from the U.S. 4.0 system.
The Test of English as a Foreign Language (TOEFL) is required of all applicants whose native language is not English. Please have your test score sent directly from the testing service to the address below. The Certificate of Eligibility (I-20) required to obtain a visa cannot be issued until Hamline has evidence of a score of 550 or better on the TOEFL (or a 5.0 on the TWE, or a passing PPST score), valid documentation of financial support for tuition costs and personal expenses, and written acceptance of Hamline's offer of admission.
International students should also refer to the Center for International Students and Scholars for additional information.
Questions may be directed to:
Hamline University
Graduate School of Liberal Studies
Phone: 651-523-2900
Toll free: 800-753-9753
Fax: 651-523-2458
Send e-mail
